Jam Cookies

Name: Jam Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 45g Vegetable oil; 15g Salted butter; 15g Sugar; Some jam

by Hongyunxuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I planned to make Greek croquettes, but there was not enough butter and no milk powder, so I made some changes according to Junzhi's prescription and baked this jam cookie. Original formula: 70 grams of low-gluten flour, 60 grams of butter, 35 grams of whole milk powder, 15 grams of caster sugar, 22 grams of eggs (whole egg liquid), 1/8 teaspoon of salt (0.625ml), appropriate amount of jam (optional taste )

Ingredients

130g Low Powder
45g Vegetable Oil
15g Salted Butter
15g Sugar
Some Jam

Jam Cookies

1. Butter, only this small piece is left, it is estimated to be about 15 grams, and it is softened at room temperature.

2. Add sugar and butter together, maybe because the outside temperature is too high, it will melt quickly, it can't be feathered like in winter.

3. Just add vegetable oil and mix well.

4. Add half of the whole egg liquid, and mix well again.

5. Sift in low powder.

6. Stir into a moist dough.

7. Roll into small balls of even size and place them on thinly greased tin foil.

8. Dip a spherical mold with water and press a concave shape on the dough ball. Dip it with water every time you press one.

9. Put an appropriate amount of jam in the groove, the type of jam is up to your liking. Bake the middle layer in the oven at 180 degrees and turn off the heat for 20 minutes.

Tips:
1. The baked product is moderately sweet. It is recommended to use the original formula flour.
2. The baking temperature and time are for reference only.