Original Cookies with Clear Patterns

Name: Original Cookies with Clear Patterns
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 120g Salted butter; 160g Low-gluten flour; 40g Powdered sugar; 16g yolk

by Little Bear Meng Canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Cookies are usually the first hurdle that novice bakers encounter. The raw materials are simple, only oil, sugar, powder, and eggs. But in the process of making, various problems come one after another:

The batter is too hard to squeeze out. After baking, the flower shape will disappear
......

In fact, the ratio of oil, sugar and powder in the formula is very important!

When the ratio of oil to sugar content is as high as 3:1 or 4:1, the amount of liquid raw materials will be relatively small, and it is better not to exceed 5% of the total dough. The ratio of the total amount of oil and sugar to the amount of powder is within 1:0.7 ~ 1:1.4, and the taste will not be too bad.

If it exceeds this range, the more powder, the harder it is for the biscuits to bake through. The less powder, the less easy the biscuits to shape.

Ingredients

Original Cookies with Clear Patterns

1. The butter is softened at room temperature until your fingers can easily press the mark.

Original Cookies with Clear Patterns recipe

2. First push the butter away with a whisk (no need to start the whisk), then add the powdered sugar to the butter.

3. Choose the lowest level of the whisk, and beat until the butter and powdered sugar are fully integrated and slightly whitish.

4. Then add the egg yolk and continue to beat evenly at the lowest level.

5. Add the sifted low-gluten flour in three times. Use a silicone spatula to draw a "1" to mix the ingredients evenly. After adding the flour for the last time, mix until 90% is even (you can still see a small amount of flour).

6. Put the batter into a piping bag, and use a spatula to arrange the dough (this action can make the flour mix evenly).

7. Use an 8-tooth chrysanthemum mouth to squeeze out your favorite pattern on the baking sheet.

8. The oven should be heated at 150℃, preheated for 10 minutes in advance, and the cookies need to be baked for 30 minutes.

9. After baking, take it out and cool it, and store it in a sealed place at room temperature!