Butter Rolls

Name: Butter Rolls
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 4g Dry yeast; 20g Caster sugar; 3g salt; 10g milk powder; 20g Salted butter; 20g Egg liquid; 100g water; Some Egg liquid decoration

by An Yisheng

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

There is no distinction between men and women. To have a perfect body, you need not only proper exercise, but also a balanced diet. In addition to chicken breast and salad, bread is also a good choice.

In foreign countries, bread, as one of the only rations, has various tastes, rich shapes, and is also rich in many kinds of protein and energy required by the human body. This butter roll is very simple to make. If you like dried fruits and nuts, you can also add some walnuts, dried cranberries, etc., to taste better.

If you want to improve the effect of removing intestinal fats, you can also replace high-gluten flour with whole wheat flour, but the relative taste will become worse, so be cautious.

Ingredients

Butter Rolls

1. Put ingredient 1 in a basin, mix well, make a pit in the flour, pour in water and egg liquid and mix into a dough, knead until the dough is smooth

2. Add the butter and salt cut into small pieces

3. Knead to the expansion stage, you can pull out a slightly rough film state by hand

4. Put it in a daogrs steamer for basic fermentation for about 60 minutes, until the volume of the dough becomes 2 to 2.5 times.

5. Take out the dough and divide it into 6 equal parts, vent and spheronize, cover with plastic wrap and relax for 10 minutes

6. Use both hands to knead the dough into a rod-like shape from large to small. Use a rolling pin to roll it into a triangular shape, about 30 cm long, gently roll up from the large end, and place the end down in the baking pan after rolling.

7. Put it in the steam oven and continue to ferment for 30 minutes

8. Take out the fermented dough, and evenly brush the egg liquid on the surface

9. Put it in the middle and lower level of the steaming oven without preheating. Start the hot air grilling program and set 180 degrees for 28 minutes; such as preheat the oven, 200 degrees for preheating, after preheating, set 180 degrees for about 18-20 minutes