1. Prepare materials;
2. After the butter has softened at room temperature, add powdered sugar and mix well;
3. Add eggs and mix well;
4. Mix the various powders and sieve them, pour them into the egg mixture in step 2 and mix well, knead into a dough, wrap it with plastic wrap, roll it into a thin sheet of about 2 mm thick with a rolling pin, and put it in the refrigerator for storage 1 hour;
5. Use a flower-shaped mold to cut into a solid cake blank, and then use a smaller round mold to hollow out the center of the solid cake blank to form a hollow cake blank;
6. One half is made into a solid pie, and the other half is a hollow pie, placed in a baking tray lined with parchment paper;
7. Then put it in a 180 degree preheated oven, middle level, up and down heat, bake for 8 minutes, the baked biscuits are allowed to cool, take the solid biscuits, and smear the blueberry sauce in the middle;
8. Then press the hollow biscuits against the solid biscuits, the sandwich biscuits are ready, how about? Is it easier to get started?
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