Biscuits
1.
Melted butter
2.
The whipped butter has a good swelling feeling
3.
Beat one egg, pour it into the butter several times, blend it with the butter thoroughly, and then pour it into the next time
4.
After the egg is completely melted into the butter, pour the sifted flour into the butter
5.
And into dough
6.
Roll out the mold into a piece of biscuits, and bake them in the oven, preheat at 160 degrees for 5 minutes, and bake at 18 degrees for 15 minutes.
7.
Finished biscuit
8.
Yun Bean Paste 40k
9.
Stir evenly with glutinous rice flour, steam for 15 minutes, let cool, divide into three parts, adjust the color, I use dragon fruit juice, orange peel and Gynostemma pentaphyllum tea. Smashed by cooking machine
10.
The flower type depends on the free play of the relatives. I can do whatever flower type I like. I made two roses because of my clumsy hands.
Tips:
Cook the cloud bean paste in advance, add 50k to 60k glutinous rice flour and steam it to adjust the color. The biscuits are beaten with butter and white sugar. When the beaten becomes white, it will become a big hair. Add the egg liquid in several times. Each time the beaten is completely melted into the butter, the flour must be sieved and alive into a dough. If the cloud bean paste is sticky Hand, fry some glutinous rice flour for hand powder.
