Biscuits

Name: Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 15g Corn oil; 33g Caster sugar; 17g water; 3g honey; 10g Cooked sesame seeds; 0.5g baking soda

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I heard that sesame seeds can also be used to make biscuits? It's a bit like a sesame biscuits on the surface? However, I searched the Internet and found nothing. I simply ignore whether this is the case, and follow the practice of sesame biscuits in Chinese dim sum, replace sesame seeds with sesame seeds, and create a sesame biscuits.
Start the lazy cake-cutting mode. I don’t bother to use the mold to make the shape. I would rather spend a little thought, roll it horizontally and upright, lift the knife and cut it into squares.
The sesame seeds are larger than sesame seeds and have a slightly rounded shape. They are embedded in the dough, reminiscent of a pebble road. However, these blocks are not on the road, and can only be counted as pebble mats at best. It’s okay to step on it and do a foot massage?

Ingredients

Biscuits

1. Ingredients: 75 grams of low-gluten flour, 33 grams of caster sugar, 15 grams of corn oil, 3 grams of honey, 17 grams of water, 10 grams of cooked sesame seeds, 0.5 grams of baking soda

2. Pour water, sugar, honey, and baking soda into a bowl, and beat until melted. Add oil and beat well until emulsified. Sift in the low-gluten flour and make a moderately firm dough. Place it on the counter and roll it into a square.

3. Brush water on the surface of the dough, sprinkle with crisp hemp seeds, gently roll out with a rolling pin, cut into 3*4 cm squares, place in a baking tray, put in the middle of the oven, heat up and down at 200 degrees, and bake for about 10-15 minutes , The surface is yellowish brown, baked

Tips:
If there is no sesame seeds, you can substitute other nuts such as sesame seeds to make biscuits with different flavors.
After sprinkling the crispy hemp seeds, use a rolling pin to gently roll them to prevent them from falling off after baking.