Biscuits and Eggs
by Han Bao de mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the yeast in warm water and let it stand for a while
2. Weigh out the right amount of flour
3. Pour the yeast water into the dough and knead it into a dough
4. Fermented to double size
5. Exhaust, divided into two
6. Knead the dough round, flatten the dough with your hands, and brush the surface with an appropriate amount of water
7. Glue an appropriate amount of sesame seeds, put oil in the pan, and bake the dough until cooked
8. The cooked cake will not be hot on your hands, use a knife to cut the middle part, don’t cut it off
9. Smear some sea sky sauce
10. Put the fried eggs in, and then spread a layer of sauce
11. This is a picture of fried eggs. The fried eggs can be directly placed in the pancake pan without too much oil. I put pretzel
12. Finished product
