Biscuits Tenderloin
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
Quick breakfast. "
1. Prepare ingredients: tenderloin, Orleans marinade, oyster sauce, cooking wine, onion
2. Loin slices into large pieces.
3. Shred the onion
4. Put the cut loin slices into a bowl, add onion shreds, oyster sauce, white pepper, Orleans fried chicken marinade, cooking wine and other seasonings.
5. After adding a few drops of soy sauce, stir well. (If dry, add some water)
6. Grab it well, cover with plastic wrap and put it in the refrigerator
7. Take out the marinated tenderloin, set a frying pan on the fire, put a little cooking oil, and fry the marinated tenderloin one by one
8. Fry on one side until the color changes, turn and fry on the other side (fry for about 1 minute on each side)
9. The sesame seeds are ready-made, with some lettuce and sweet noodle sauce (you can put garlic chili sauce, beef sauce, spicy sauce, etc. according to your preference)
10. Take out the fried tenderloin, brush with a layer of sweet flour sauce and cumin powder, and cut the biscuits in the middle.
11. Cut the biscuits in the middle, add some lettuce, and the fried tenderloin.
