Bitter Bitter Duck Foot Soup
by Heart clear as water and pale as clouds
Favorite
Difficulty
Hard
Time
1h
Serving
2
Speaking of bitter lotus, people in the north may not know what it is, but to people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special taste. Just like the mint that people in Yunnan often eat, the north Like the beloved fennel, it can be eaten alone as a vegetable, and it can also be used to increase the flavor and seasoning in cooking. However, the pungent and spicy taste of bitter lotus is often not accepted by outside guests. But what is interesting is that the stewed dishes are not spicy at all, and have a special spice flavor. The bitter curd duck feet soup is one of the few non-spicy Chongqing dishes. The recipe is very simple, bitter curd, duck feet, tomato and a small amount of ginger. Stew it in a saucepan and add salt and MSG. Stewing the duck feet soup with bitter scallops can make you taste delicious without destroying the medicinal properties of bitter scallops. It is the best interpretation of bitter scallops. Bittersweet, commonly known as small garlic, has a growth period of 10 months. Its taste is slightly bitter and has the effect of clearing heat and detoxification. It is stated in the Compendium of Materia Medica that it is resistant to cold cooking, regulates qi, relieves qi disease, cold diarrhea, under-accumulated food, and looses lumps. , Warming and nourishing, regulating the balance of functions of lung, liver, spleen, viscera and organs, relieving heat, reducing dryness, appetizing, invigorating the spleen, detoxifying, and beautifying. It can be used for cold dressing, brewing and soup, especially the soup is more delicious
