Bitter Bitter Pork Belly and Duck Foot Soup

Name: Bitter Bitter Pork Belly and Duck Foot Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck feet; 1/2 Pork belly; 1 tablespoon pepper; 1 piece ginger; 1 tablespoon salt; 2 pcs tomato; 100g Bitter lotus; 1 Stick bone

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Autumn is a transitional season from scorching summer to cold winter, when people’s resistance is relatively weak. Therefore, in autumn, you should eat more foods that can enhance human resistance and immunity. At the same time, the autumn climate is relatively dry, which is the best for the human body. The season is suitable for tonic, therefore, a little nourishment can receive the effect of curing diseases and prolonging the year. To make a soup that nourishes the stomach, nourishes the skin and nourishes it, it is both delicious and nutritious. Pork belly is the stomach of a pig. There is a Chinese saying: What to eat to make up for. Pork belly soup has the function of nourishing deficiency and nourishing the spleen and stomach, while bitter lotus has the function of cold tolerance, low food accumulation, dispersing masses, warming and invigorating, regulating the balance of lung, liver, spleen, viscera, and organ functions, relieving heat, reducing dryness, and appetizing , Invigorating the spleen, detoxifying, and beautifying the skin, Kangtai's health food for men, women and children. It can be used for cold dressing, brewing, and soup, especially the soup is fresher.

Ingredients

500g Duck Feet
1/2 Pork Belly
1 tablespoon Pepper
1 piece Ginger
1 tablespoon Salt
2 pcs Tomato
100g Bitter Lotus
1 Stick Bone

Bitter Bitter Pork Belly and Duck Foot Soup

1. Put water in the pot and boil, put in the ginger slices and cooking wine, put the pork belly, stick bones, and duck feet in it and cook for a few minutes to remove. The pork belly that has enough water is rinsed with cold water, and the excess fat on the inner wall is scraped off with a knife. Cut into slices

Bitter Bitter Pork Belly and Duck Foot Soup recipe

2. Peel and wash bitter lotus, peel and cut tomato, slice ginger

3. Add the right amount of water to the pot, add the blanched stick bones and ginger slices

4. Then add duck feet and cut pork belly, boil over high heat and skim the floating powder, simmer for 2 hours on low heat

5. After 2 hours, add bitter lotus

6. Add tomato cubes and 1 spoon of pepper

7. Put the lid on and continue to cook for 1 hour

8. When the milky white meat is soft and rotten, add a proper amount of salt.

Tips:
1. The pork belly must be washed with salt and flour several times until there is no mucus on the surface and no peculiar smell. The fat in the pork belly must be removed so that the soup is fresh. If the pork belly is not cleaned, the soup will be strange. Taste, in addition to washing pork belly with salt and flour, you can also wash pork belly with salt and vinegar;
2. A pot of good soup is most taboo and there are many ingredients, this soup is enough to add salt and pepper;
3. I use a ceramic pot to make pork belly soup and simmer the soup milky white slowly over low heat.