Bitter Bitter Pork Belly Soup
1.
Don’t choose too big pork belly [Don’t buy sow belly]
2.
Take it back and use flour directly, spread a layer on the surface; wash it with water, then wash it dry; turn it over and wash the inside
3.
Wash the pork belly; the bitter lotus peels off the skin
4.
Put the pork belly in a casserole, add sliced ginger, pepper, and salt to make the soup. After boiling, use a small fire
5.
Stew until you can insert the pork belly with chopsticks [I simmered it for 1.5 hours]
6.
Stewed soft belly to change strips
7.
Simmer the belly and bitter lotus, simmer for 40 minutes
8.
Put it in a soup bowl, that’s it