Bitter Bitter Pork Belly Soup

Bitter Bitter Pork Belly Soup

by Life is a passerby

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

My daughter-in-law used to have old stomach problems, and the medicine didn't work if she took any remedies. Later, I brought bitter curcuma from my hometown to Xinjiang and made bitter curcuma pork belly soup for her once a week, and it was all right later. I haven't returned to Sichuan for half a year. My mother sent me a courier from Luzhou to let us eat and detoxify frequently. What I like most is the use of boiled pork belly, the soup is very fresh, and the belly is also very delicious."

Ingredients

Bitter Bitter Pork Belly Soup

1. Don’t choose too big pork belly [Don’t buy sow belly]

Bitter Bitter Pork Belly Soup recipe

2. Take it back and use flour directly, spread a layer on the surface; wash it with water, then wash it dry; turn it over and wash the inside

Bitter Bitter Pork Belly Soup recipe

3. Wash the pork belly; the bitter lotus peels off the skin

Bitter Bitter Pork Belly Soup recipe

4. Put the pork belly in a casserole, add sliced ginger, pepper, and salt to make the soup. After boiling, use a small fire

Bitter Bitter Pork Belly Soup recipe

5. Stew until you can insert the pork belly with chopsticks [I simmered it for 1.5 hours]

Bitter Bitter Pork Belly Soup recipe

6. Stewed soft belly to change strips

Bitter Bitter Pork Belly Soup recipe

7. Simmer the belly and bitter lotus, simmer for 40 minutes

Bitter Bitter Pork Belly Soup recipe

8. Put it in a soup bowl, that’s it

Bitter Bitter Pork Belly Soup recipe

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