Bitter Chrysanthemum for Clearing Away Heat and Relieving Heat
1.
Wash the bitter chrysanthemum
2.
Put water in a pot, bring to a boil, add 1 teaspoon of salt, and a few drops of peanut oil, and add the washed bitter chrysanthemum.
3.
Blanch the bitter chrysanthemum for a few minutes, not too long.
4.
Remove the blanched bitter chrysanthemum, and immediately put it in cold water for cooling
5.
Squeeze out the water. Add salt, chicken essence, vinegar, sesame oil, chili oil
6.
Stir well enough
Tips:
Do not blanch Kuju for too long as it will easily lose nutrients