Bitter Chrysanthemum Fungus Mixed with Yuba

by Catkins 1982

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Bitter Chrysanthemum Fungus Mixed with Yuba

1. Prepare the ingredients, soak the yuba in advance, soak the fungus and blanch them in water.

2. Cut the bitter chrysanthemum into small sections, and stir together the seasoning and ingredients.

3. Add the seasoning and stir evenly, the onion, garlic, sugar, vinegar, soy sauce, sesame oil, sesame oil, chili oil, and stir evenly.

4. Just install it πŸ˜„.

Comments

Similar recipes

Sugar Not Shake

Frozen Glutinous Rice Balls, Brown Sugar, Cooked Peanuts

Peanut Gnocchi

Water Mill Glutinous Rice Flour, Sticky Rice, Boiling Water

Yuhuashi Tangyuan

Glutinous Rice Flour (white), Glutinous Rice Flour (red), Red Yeast Powder

Mahjong Spinach Mixed with Eggs

Egg, Spinach, Cooked Peanuts

Kung Pao Chicken

Chicken Leg, Dried Chili, Dried Peppercorns

Yuxiang Eggplant

Eggplant, Tomato, Green Pepper

Q Bombs Smooth and Spicy Saliva Chicken

Chicken Leg, Cooked Peanuts, White Sesame

Cantonese-style Moon Cakes

Low-gluten Flour, High-gluten Flour, Invert Sugar