Bitter Chrysanthemum Fungus Mixed with Yuba
1.
Prepare the ingredients, soak the yuba in advance, soak the fungus and blanch them in water.
2.
Cut the bitter chrysanthemum into small sections, and stir together the seasoning and ingredients.
3.
Add the seasoning and stir evenly, the onion, garlic, sugar, vinegar, soy sauce, sesame oil, sesame oil, chili oil, and stir evenly.
4.
Just install it 😄.