Bitter Chrysanthemum Mixed with Cherry Tomatoes

by Winter Solstice 2467

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter chrysanthemum is a special edible plant in Langfang. It is a kind of plant of the genus Cichorium of the Compositae family, also known as bitter vegetable and dog-tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight effects. The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled. Because of its sweetness and slightly bitter taste, it also has the effect of clearing away heat and relieving heat."

Bitter Chrysanthemum Mixed with Cherry Tomatoes

1. Wash the ingredients

2. Cut the cherry tomatoes in 2 halves, cut the bitter chrysanthemum into sections

3. Put it in a basin, add salt, sugar, vinegar, sesame oil, mix well and put on a plate

Tips:

After mixing, it is slightly salty, sweet and sour taste

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