Bitter Chrysanthemum Mixed with Pear
1.
1 bitter chrysanthemum, 1 Sydney pear, half an onion, 1 lemon slice, a little black pepper sauce, and a little salad dressing.
2.
Kuju must be soaked and washed clean and cut into sections.
3.
Shred the onion and soak in pure water.
4.
Wash the Sydney pear, peel it and remove the pit, soak it in pure water.
5.
Put all the ingredients together, add lemon juice, sugar, balsamic vinegar, salt, black pepper sauce and salad dressing.
6.
Just stir evenly.