Bitter Chrysanthemum Preserved Egg

Name: Bitter Chrysanthemum Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter chrysanthemum; 2 pcs preserved egg; 3 tablespoons Old vinegar; 2 tablespoons Sugar; 3 tablespoons Soy sauce; 3 cloves garlic

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simplest method of bitter chrysanthemum preserved egg, the ingredients are simple, the method is also very simple, but the taste is very good, and it is one of the must-have cold dishes in summer. "

Ingredients

1 piece Bitter Chrysanthemum
2 pcs Preserved Egg
3 tablespoons Old Vinegar
2 tablespoons Sugar
3 tablespoons Soy Sauce
3 cloves Garlic

Bitter Chrysanthemum Preserved Egg

1. Wash the bitter chrysanthemum and cut into large sections, peel the preserved eggs and cut into petals, then put them in the basin together.

Bitter Chrysanthemum Preserved Egg recipe

2. Chop garlic directly.

3. Leave the minced garlic directly in the cold pot.

4. Add vinegar, light soy sauce, and sugar.

5. Just mix well.

6. It's ready to be served.

Tips:
It is best to steam the preserved eggs after they are bought, otherwise sometimes the yolks of individual eggs are not firm and look bad when cut.