Bitter Chrysanthemum Salad with Vinaigrette
1.
Put all the auxiliary materials into a small bottle and mix, cover the lid and shake well to make the vinaigrette, and set aside.
2.
Wash bitter chrysanthemum and cut into sections, wash and slice cherry radish.
3.
Put it in a container.
4.
Pour in the mixed vinaigrette.
5.
Mix well and serve.
6.
The finished picture is very refreshing.