Bitter Chrysanthemum Salad with Vinaigrette

by Huang Shiren 61

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

30g Bitter Chrysanthemum
8 Cherry Radish
2 tablespoons Olive Oil
1.5 tablespoons Apple Cider Vinegar
0.5 tablespoon Sugar

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1 tablespoon Light Soy Sauce
1g Wasabi
0.5 tablespoon Salt

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Some Crushed Black Pepper

Bitter Chrysanthemum Salad with Vinaigrette

1. Put all the auxiliary materials into a small bottle and mix, cover the lid and shake well to make the vinaigrette, and set aside.

2. Wash bitter chrysanthemum and cut into sections, wash and slice cherry radish.

3. Put it in a container.

4. Pour in the mixed vinaigrette.

5. Mix well and serve.

6. The finished picture is very refreshing.

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