Bitter Chrysanthemum Salad with Vinaigrette

Name: Bitter Chrysanthemum Salad with Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Fungus; Some quail eggs; Some Little cherry tomatoes; Some olive oil; Some honey; Some White vinegar; Some Black pepper noodles; Some salt

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Bitter Chrysanthemum Salad with Vinaigrette

1. Raw materials.

Bitter Chrysanthemum Salad with Vinaigrette recipe

2. The quail eggs are cooked.

3. Boil the fungus.

4. Peel the quail eggs and cut them in half, and cut the small cherry tomatoes in half.

5. Add salt, white vinegar, honey, and olive oil to the bowl and stir well.

6. Put the ingredients except bitter chrysanthemum into a larger container, sprinkle in the black pepper noodles, pour the seasoning juice and stir evenly, and finally add the bitter chrysanthemum and stir well.