Bitter Chrysanthemum Tomato Chicken Salad
1.
1 small bitter chrysanthemum, 1 tomato, 200 grams chicken, 1 scallion white.
2.
Cut the chicken into thick strips.
3.
Cook in water, about five minutes, add green onion and ginger cooking wine to the water. After cooking, pick out the green onion and ginger, remove the chicken and dry it for later use.
4.
Soak the bitter chrysanthemum in clear water for a while, and add a few drops of white vinegar to the water.
5.
Cut the bitter chrysanthemum into sections.
6.
Ripe tomatoes can be peeled off with just a scrape.
7.
Cut tomatoes into cubes.
8.
Cut some green onions and prepare all the ingredients.
9.
Add sugar, vinegar, salt, olive oil, black pepper sauce, salad dressing, and then drip a few drops of lemon juice. Just stir evenly.
10.
A light, delicious and nutritious salad.