Bitter Chrysanthemum Tremella Salad

Name: Bitter Chrysanthemum Tremella Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter chrysanthemum; 2 large flowers Tremella; 15g Salad dressing; 5g Lemon juice; 10g Sugar; 50g Cherry tomatoes; 20g American almonds

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that it is hard to eat in the summer, but now the autumn is simply going against the sky. Autumn tigers are all going crazy, if you talk about autumn tonic at this time, it must be the opposite. It is necessary to put on the agenda to reduce the dryness in autumn. What to eat in autumn to prevent the fire? Bitter vegetables must be first-class "firefighters". Today, Shuai recommends a salad to everyone. In addition to bitter chrysanthemum, it is also paired with nourishing but not irritating white fungus. At the same time, in order to adjust the color and taste, a little tomato and almond are also used. This dish is both delicious and nutritious, sweet and bitter, and a "bitter dish" with a complex taste is recommended to everyone.

Ingredients

Bitter Chrysanthemum Tremella Salad

1. Prepare the raw materials, cut off the roots of bitter chrysanthemum

Bitter Chrysanthemum Tremella Salad recipe

2. Soak the bitter chrysanthemum and small tomatoes with water and half a teaspoon of salt for 15 minutes, and cut the bitter chrysanthemum into 8-10 cm long pieces.

3. The small tomatoes are divided into four. If it is a smaller one, it can be divided into two. The dried white fungus is soaked in cold water, and it will be soaked in about 10 minutes. At this time, there is no dry hard heart.

4. Boil water in the pot and put the white fungus in the white fungus for 2 minutes. Note that the roots of the white fungus do not need to be removed before blanching. You can use a knife to do everything after the white fungus is cooked. What a waste, the hot white fungus is torn into small flowers. At this time, you can see that the volume of the white fungus has increased again.

5. Put all the ingredients in the basin and then squeeze in about 5ml of lemon juice, which will remove the bitter and astringent taste of bitter chrysanthemum. Add 10 grams of sugar. Adding sugar can neutralize the sour taste of lemon and also help to remove the bitter and astringent taste of bitter chrysanthemum.

6. Add 1 tablespoon of about 15 grams of salad dressing. The salad dressing contains salt. You don’t need to add salt. If it feels light, increase it according to your personal taste. Mix all the ingredients, and finally add 20 grams of almonds, almonds. Choose cooked, crunchy and crunchy