Name: Bitter Chrysanthemum with Golden Silver Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bitter chrysanthemum; 20g garlic; 15g peanut; 2 teaspoons Cooking oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Fresh soy sauce; 1 teaspoon Oyster sauce; 1.5 tbsp Vinegar; Some Shimizu

Bitter Chrysanthemum with Golden Silver Garlic

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s so rare to be able to buy bitter chrysanthemums in our market. I bought a few more. I made it myself for the first time. It was so easy. LG said that the taste is very similar to the big mixed dishes I ate in the restaurant last time. , Continue to mix bitter chrysanthemum walk.
Cats have always had a special preference for bitter-tasting ingredients. In the past, they chose to eat because they wanted to clear the heat, but now they are purely in love with the bitter taste. After careful tasting, I feel that bitter chrysanthemum is sweet. It has a slightly bitter taste in the mouth, fresh and crispy in the mouth, and the taste feels a bit like lettuce leaves, refreshing with a touch of elegance.
Cold bitter chrysanthemum is a home-cooked cold dish that is refreshing and refreshing, appetizing and invigorating the spleen. If you like it, try it too, it's really good.

Bitter Chrysanthemum with Golden Silver Garlic

1. After washing the bitter chrysanthemum, soak it in light salt water for 30 minutes

Bitter Chrysanthemum with Golden Silver Garlic recipe

2. The garlic is chopped into minced pieces, one is raw garlic, one is deep-fried golden garlic, and the peanuts are deep-fried.

3. Heat the pot, put a little oil in the pot, then cook in the fresh soy sauce and vinegar, if the sauce is too thick, add a little water

4. Then add a little oyster sauce

5. A little sugar to neutralize the sourness, bring to a boil

6. Pour it into a bowl of raw garlic while it's hot

7. Then pour in the fried golden garlic and mix well

8. Cut the bitter chrysanthemum into sections, pour in the cold sauce, and mix well

9. Sprinkle with peanuts and enjoy

Tips:
1. The taste of bitter chrysanthemum is refreshing, and less salt can highlight this advantage;
2. I personally feel that vinegar can be mixed directly or after cooking. The former tastes more direct, while the latter tastes softer. It depends on personal preference;
3. This time I put two kinds of garlic, one fried golden garlic, one unfried silver garlic, mixed together, the taste is surprisingly fragrant.