Name: Bitter Gourd and Egg Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A Bitter gourd; 1 egg; Some dumpling skin; Some Peanut oil; Some pepper; Some Ginger powder; Some Soy sauce; A paragraph Green onions; Some sesame oil; 2g salt; Some Chili oil; Some garlic; Some Zhenjiang Balsamic Vinegar

Bitter Gourd and Egg Dumplings

1. Material preparation

2. Wash the bitter gourd and remove the flesh

3. Peel and chop scallions

4. Beat the eggs and set aside

5. Bitter gourd slices

6. Put an appropriate amount of water in a pot, put a little salt, two drops of oil to boil, cook bitter gourd for about 1 minute

7. Remove and soak in cold water for later use

8. Drain the water

9. Chopped and set aside

10. Put the oil in the pan to heat up, pour the egg liquid

11. Fry it and put it on the cutting board

12. Chopped and set aside

13. Bitter melon, egg, chopped green onion, pepper, ginger powder, salt, light soy sauce, oil

14. Mix well and set aside

15. For the sauce, mix well with minced garlic, pepper, ginger powder, sesame oil, chili oil, light soy sauce, vinegar and set aside

16. Unpack

17. Pack up and spare

18. Put an appropriate amount of water in the pot to boil, and the sample water turns to prevent the pot from sticking.

19. Cook on medium heat for about 3 minutes, the dumpling skin becomes soft and ready to serve

Tips:
Bitter melon is blanched, the bitterness is removed a lot, and it is easy to accept. Rich in nutrition, light and healthy, suitable for breakfast, seasonings are added according to your taste, and ingredients are according to your needs.