Bitter Gourd and Oyster Soy Bean Soup with Pork Ribs
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. One bitter gourd (or 150 grams of dried bitter gourd), 7-8 oysters, 500 grams of pork bones, 100 grams of soybeans, 4 slices of ginger. 2 candied dates
2. Soak soy beans, you can also stir-fry and wash before boiling, which makes it easy to boil.
3. Cut the bitter gourd and remove the seeds, cut into thick pieces, soak and wash the soybeans and oyster sauce in warm water. The pork bones are marinated in salt for 1-2 hours, or not
4. Add 2500 ml of water to all the ingredients, put them in a soup pot and bring to a boil.
5. Change to a small fire for 2 hours.
6. Season with salt, try it first, because the ribs have been salted
