Bitter Gourd and Soy Bean Pork Rib Soup

Bitter Gourd and Soy Bean Pork Rib Soup

by Merlot

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Bitter Gourd Ribs Soup is a summer heat-relieving soup in the Chaoshan area. It is bitter, sweet, refreshing, and has the effects of clearing heat and removing heat, improving eyesight and detoxification. It is also commonly used in the folks to treat heat, polydipsia, boils, and excessive rash Conjunctivitis and other embolisms.

Ingredients

Bitter Gourd and Soy Bean Pork Rib Soup

1. Wash the ribs, soak them in clean water to remove blood, or blanch them in a pot.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

2. Wash the bitter gourd, remove the melon, and cut open to remove the flesh. Cut into sections for later use.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

3. Wash the soybeans, drain and set aside.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

4. Pour the ribs, bitter gourd and soybeans into the pot, add 6-8 bowls of water.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

5. Cover, put on the air valve, cook on high heat until SAIC, turn to low heat and cook for about 30 minutes.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

6. After leaving the fire and steaming off, remove the air valve, open the lid and add salt and chicken essence.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

7. Put it into a bowl and eat.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

8. Finished picture.

Bitter Gourd and Soy Bean Pork Rib Soup recipe

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