Bitter Gourd Braised Duck
1.
Bitter gourd cut into thick slices
2.
Duck slaughter
3.
Cut tempeh and garlic into puree, slice ginger
4.
Add 10 grams of oil to the maifan stone pot and heat it up, add ginger slices and tempeh garlic paste
5.
Pour the duck meat
6.
Add cooking wine
7.
Add 3 grams of salt and sugar, stir fry a few times
8.
Add hot water, cover and simmer
9.
While simmering, blanch the bitter gourd for 3 minutes on the other side, then pick it up, put it in clean water, wring out the water and set aside
10.
Simmer for about 23 minutes
11.
Pour in bitter gourd, add 1 gram of salt, stir fry a few times, continue to cover and simmer for about 12 minutes, if there is not much water, add appropriate amount of hot water
12.
Mix cornstarch with water to thicken, and then pour 15 grams of tail oil on top
13.
Add shallots