Bitter Gourd Braised Soybeans

Name: Bitter Gourd Braised Soybeans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 80g oil; 2 tablespoons Oyster sauce; 100g soy; 1200ml water; 2 tablespoons Soy sauce

by Yaya Yang Xiaochu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is very simple, the ingredients are simple, and the method is simpler, that is, it takes a little longer to cook. Since I have eaten this dish at my aunt’s house, I have never forgotten it, but after asking my aunt, I found out that vegetarian ingredients can also be cooked. Smells like meat

Bitter melon has a sweet and bitter taste. It is mainly used as a vegetable. It can also be candied. It has the effects of clearing heat and relieving heat, improving eyesight and detoxification. It mainly treats heatstroke, heat polydipsia, heat boils, excessive rash, dysentery, sores, conjunctivitis, red eyes and swollen eyes. Pain, carbuncle and erysipelas, burns and scalds, oliguria and other diseases.

Soybeans are full of nutrition, rich in unsaturated fatty acids, a variety of trace elements, vitamins and high-quality protein. After processing, many kinds of soy products can be made, which have the effects of whitening skin and preventing cancer."

Ingredients

1 piece Bitter Gourd
80g Oil
2 tablespoons Oyster Sauce
100g Soy
1200ml Water
2 tablespoons Soy Sauce

Bitter Gourd Braised Soybeans

1. Soak the soybeans first, and it will be very soaked for at least 2 hours

2. Bitter gourd, sacked and cut into pieces

3. Code the ingredients into the pot

4. Add 1200ml of water

5. Turn on the cooker to medium heat and continue to cook

6. Add oil when there is one third of the water in the pot

7. Add oyster sauce

8. Add light soy sauce and continue to boil until the juice is collected

9. Continue to cook until the juice is collected

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Tips:
1. Soybeans must be soaked raw, it is difficult to boil them until soft if they are not soaked.
2. To remove the capsule of bitter gourd, the white inside must be scraped off, otherwise the bitter gourd will be bitter.