1.
☘️Bitter Gourd Keel Soup
Ingredients: one bitter gourd, 800g keel
Ingredients: ginger, green onion, carrot seasoning; salt, cooking wine
2. First, put cold water on the keel into a pot to boil and wash off the blood foam, then cut the bitter gourd to remove the flesh
3. Peel and wash the carrots, I pressed the flower shape, and sliced the bitter gourd with a knife
4. Boil the keel and scallion ginger
5. Put the bones and green onion ginger into the pot at one time, add enough boiling water, add some cooking wine to remove the fishy, and the soup button starts to cook the soup.
6. I set the time to cook the soup for 2 hours, add bitter gourd and carrots when the countdown is 15 minutes, add salt and simmer for 15 minutes.
