Bitter Gourd Egg
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Core bitter gourd and cut into small pieces.
2. Add a little salt, thirteen chives, chopped green onion, cooking wine and two eggs to the chopped bitter gourd and mix well.
3. Heat the oil in a pan and sauté the garlic.
4. Add bitter gourd eggs, fry on low heat until one side is formed, then turn the other side and fry for about 1 and a half minutes.
5. Out of the pot! Simple and convenient, suitable for novices.
6. Just sprinkle with shredded green onions to decorate.
