Bitter Gourd Egg

by Murong Xuewei

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter Gourd Egg

1. Core bitter gourd and cut into small pieces.

2. Add a little salt, thirteen chives, chopped green onion, cooking wine and two eggs to the chopped bitter gourd and mix well.

3. Heat the oil in a pan and sauté the garlic.

4. Add bitter gourd eggs, fry on low heat until one side is formed, then turn the other side and fry for about 1 and a half minutes.

5. Out of the pot! Simple and convenient, suitable for novices.

6. Just sprinkle with shredded green onions to decorate.

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