Bitter Gourd Egg Cake

Name: Bitter Gourd Egg Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bitter gourd; 2 pcs egg; 150g tofu; 50g Flour; A small amount salt; 50g Ham sausage; 50g shrimp; 30g carrot; 10ml Blending oil

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I have actually made a lot of various breakfast cakes recently, because my family likes this delicious, delicious, golden and attractive morning cake. I can’t eat enough of it. I eat it almost every day this week. If we like it, let’s just eat it. Do it! I am also willing to make this kind of breakfast because it is simple and time-saving, and it can be easily done in a few minutes without spending too much time. The ingredients used in this bitter gourd egg pie made today are bitter gourd. Bitter gourd is a "baby". It is a common ingredient in our lives. Maybe some people don't like its bitter taste, but the nutritional value of bitter gourd And the medicinal value is not to be underestimated!

Ingredients

100g Bitter Gourd
2 pcs Egg
150g Tofu
50g Flour
A small amount Salt
50g Ham Sausage
50g Shrimp
30g Carrot
10ml Blending Oil

Bitter Gourd Egg Cake

1. Cut the shrimp, bitter gourd, ham and carrot into small pieces, the size you like

2. Put it into a small basin after cutting

3. Beat two eggs into a small pot

4. Put the tofu residues filtered out of the soy milk into a small basin

5. Add half a tablespoon of salt

6. Then add some flour

7. Stir it into a thinner batter

8. Put an appropriate amount of blended oil in the pan

9. Use a spoon to scoop up a small half spoon of the batter and pour it into the pot, then press it with a spoon to spread the batter evenly, not too thick

10. Fry on low heat until the bottom of the batter is set and turned golden brown

11. Turn it over and fry it when the other side is golden brown

12. Put the fried bitter gourd omelet on a plate and eat it with the squeezed soy milk. It’s delicious.

Tips:
1. Adjust the amount of flour according to the actual situation, don't put too much;

2. When frying, use a small fire to prevent it from becoming mushy.