Bitter Gourd Fried Egg
1.
Wash the bitter gourd and cut off the middle sac.
2.
Dice bitter gourd, soak in salt for 10-30 minutes to remove the bitter taste.
3.
Wash the diced bitter gourd and squeeze it dry with your hands. Beat in two eggs, salt, cornstarch, and a few drops of light soy sauce. Stir well.
4.
Heat the pan, ➕ more oil, pour the bitter gourd eggs after the oil is hot. Fry on medium heat for about 2 minutes.
5.
After the eggs are set, use a spatula to form small lumps, turn them over and fry for 30 seconds to 1 minute. That's it.
6.
Plate. A dish that relieves the heat, you deserve it.