Bitter Gourd Fried Egg

by Uncle Xuan is a fat girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bitter gourd is a good weapon in the hot summer, use it to scramble eggs, don't be too delicious! "

Bitter Gourd Fried Egg

1. Wash the bitter gourd and cut off the middle sac.

2. Dice bitter gourd, soak in salt for 10-30 minutes to remove the bitter taste.

3. Wash the diced bitter gourd and squeeze it dry with your hands. Beat in two eggs, salt, cornstarch, and a few drops of light soy sauce. Stir well.

4. Heat the pan, ➕ more oil, pour the bitter gourd eggs after the oil is hot. Fry on medium heat for about 2 minutes.

5. After the eggs are set, use a spatula to form small lumps, turn them over and fry for 30 seconds to 1 minute. That's it.

6. Plate. A dish that relieves the heat, you deserve it.

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