Bitter Gourd Fried Pork
1.
All ingredients
2.
Wash the tenderloin and cut into slices of about 3 mm. Mix the Knorr chicken powder and starch into the meat slices. Marinate for 10 minutes to make the meat more watery and juicy.
3.
Wash the bitter gourd and remove the flesh, cut it in half lengthwise, cut into thin slices, wash the ginger and garlic, and cut into fines for later use
4.
Boil water in the pot, blanch the cut bitter gourd in the pot for 30 seconds to remove, drain the water and set aside
5.
Put the oil in the pot and heat it to 60% heat, add the meat slices and fry until the color is broken, and set aside. The marinated meat slices with Knorr chicken powder will be very smooth when fried
6.
Leave a little oil in the pot to heat up, pour the blanched bitter gourd into the pot, add salt and sugar and stir fry evenly
7.
Finally, add the meat slices and stir-fry until cooked. The meat slices are marinated with Knorr chicken powder to make the taste richer and more delicious. It also retains more moisture and tastes better.
Tips:
1. Bitter melon is blanched with hot water to reduce the bitterness. If you can accept its bitterness, you can omit this step and do not need to blanch the hot water.
2. First marinate the meat with Knorr chicken noodles, lock the moisture in the meat firmly, and it will bring fresh and juicy taste enjoyment.
