1. First wash the bitter gourd to remove the seed core, slice or block (personal preference) soak in salt water for 20 minutes, then rinse with water and drain
2. The pork is cleaned and cut into strips or slices, and marinated with starch
3. Pat the garlic
4. The amount of tempeh is appropriate. If there are more dishes, put more. Judge for yourself. Just don’t exceed bitter gourd.
5. Heat oil in a pan, add garlic and tempeh, stir fry, add pork, stir fry, change color, add bitter gourd, stir fry
6. Stir fry for 1-2 minutes, add salt and chicken noodles
7. Put an appropriate amount of oyster sauce and stir fry
Tips:When buying bitter gourd, don’t buy it that is too ripe. It is easy to cook quickly when it is fried. You can also stir-fry for a few minutes before it is out of the pot. It also depends on your taste preference. I have cooked it for a long time.
