1. Bitter melon cleaned up
2. Go to the flesh and slice it diagonally
3. Pork slices, red pepper, garlic, ginger slices
4. Add the meat slices, add salt, sugar, soy sauce, white wine, pepper, and starch to mix evenly and marinate for a while
5. Boil water in a pot, add a little salt to blanch the bitter gourd, cool and set aside.
6. , Pour the oil in the pan and saute the garlic and ginger, add the meat slices and stir fry until the color changes, and serve
7. Add a little oil, add garlic and ginger and sauté
8. Pour the bitter gourd and stir fry
9. Add a little oyster sauce, sugar, salt
10. Add the red pepper and stir fry evenly
11. Pour in the fried pork, add sesame oil and stir fry a few times.
12. Fried bitter gourd meat slices
Tips:The bitter gourd should not be fried for too long, so as not to affect the taste and color, the meat slices will be very smooth and tender after marinating
