Bitter Gourd Fried Pork

Bitter Gourd Fried Pork

by sourcehe

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Stir-fried sliced pork with bitter gourd, a simple home-cooked dish, to clear away the heat and heat in summer, a quick dish. With meat and vegetables, the nutrition is balanced.
Bitter gourd has a bitter taste, cool in nature, refreshing and not greasy, which is good for digestion. Bitter melon is low in calories and is a good source of diet food. Although bitter gourd is bitter, it never passes on the bitterness to other foods that are stir-fried together. Enjoy the elegant title of "jun's cuisine".
The bitter taste of bitter gourd is due to its content of quinine, which has the effect of clearing away heat and detoxifying. "

Ingredients

Bitter Gourd Fried Pork

1. Prepare ingredients: pork belly, bitter gourd, chives, etc.;

Bitter Gourd Fried Pork recipe

2. Bitter melon, wash and remove seeds, slice, salt and marinate for 5 minutes;

Bitter Gourd Fried Pork recipe

3. Heat the pan, pour the oil, stir-fry the pork belly, add ginger, soy sauce, salt and fry until fragrant;

Bitter Gourd Fried Pork recipe

4. Remove the brine, drain the bitter gourd, and pour it into the pot;

Bitter Gourd Fried Pork recipe

5. Remove the brine, drain the bitter gourd, and pour it into the pot;

Bitter Gourd Fried Pork recipe

6. Add salt and chives and stir fry.

Bitter Gourd Fried Pork recipe

Tips:

1. Bitter melon can be pickled with salt to remove the bitterness;
2. When simmering the meat, use a medium-to-small heat to taste;

Comments

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