Bitter Gourd Fried Pork
1.
Prepare ingredients: pork belly, bitter gourd, chives, etc.;
2.
Bitter melon, wash and remove seeds, slice, salt and marinate for 5 minutes;
3.
Heat the pan, pour the oil, stir-fry the pork belly, add ginger, soy sauce, salt and fry until fragrant;
4.
Remove the brine, drain the bitter gourd, and pour it into the pot;
5.
Remove the brine, drain the bitter gourd, and pour it into the pot;
6.
Add salt and chives and stir fry.
Tips:
1. Bitter melon can be pickled with salt to remove the bitterness;
2. When simmering the meat, use a medium-to-small heat to taste;