Bitter Gourd Fried Pork
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Bitter Gourd Fried Pork
1. Tenderloin slices.
2. Add starch, cooking wine, light soy sauce, mix well and marinate for 15 minutes.
3. Slice bitter gourd and blanch for 2 minutes.
4. Put a little oil, green onion, ginger, garlic, and dried chili in the pot and saute.
5. Add meat slices and fry until white.
6. Add bitter gourd, salt, sugar, light soy sauce and stir-fry evenly.
