Bitter Gourd Fried Pork

Name: Bitter Gourd Fried Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Bitter gourd; Tenderloin; starch; Cooking Wine; Soy sauce; shallot; ginger; garlic; Dried chili; salt; Sugar

by Pocket home cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Bitter Gourd Fried Pork

1. Tenderloin slices.

2. Add starch, cooking wine, light soy sauce, mix well and marinate for 15 minutes.

3. Slice bitter gourd and blanch for 2 minutes.

4. Put a little oil, green onion, ginger, garlic, and dried chili in the pot and saute.

5. Add meat slices and fry until white.

6. Add bitter gourd, salt, sugar, light soy sauce and stir-fry evenly.

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