Bitter Gourd Fried Pork

Name: Bitter Gourd Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 1 Bitter gourd; a little ginger; 1 teaspoon Premium Oyster Sauce; 1 teaspoon Soy sauce; Some Oil salt

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It heats up unknowingly. The bitter food in summer has the effect of cooling off heat and reducing heartburn. Bitter gourd scrambled eggs and bitter gourd fried pork are the simplest and most refreshing foods. The bitterness in the bitter gourd, mixed with the aroma of pork belly, makes people fall in love with the feeling of eating bitter gourd. "

Ingredients

100g Pork Belly
1 Bitter Gourd
a little Ginger
1 teaspoon Premium Oyster Sauce
1 teaspoon Soy Sauce
Some Oil Salt

Bitter Gourd Fried Pork

1. Cut the bitter gourd and remove the flesh, cut into thin slices, marinate in salt for 20 minutes, and then rinse with water. Cut the pork belly into thin slices.

2. Pour a small amount of oil into the pan, heat it to 60% heat, add the pork belly and fry until the oil is slightly scorched, add the ginger shreds and stir fry.

3. Then add bitter gourd and continue to fry over medium heat.

4. When the bitter gourd is 80% ripe, add the finest oyster sauce, light soy sauce and some salt and stir well.

Tips:
After bitter gourd is pickled with salt and washed, the bitterness will be much reduced. The addition of high-quality oyster sauce to bitter gourd will also give bitter gourd a unique taste, and the bitter gourd has a freshness.