Bitter Gourd Fried Pork
1.
Remove the seeds of bitter gourd for fear of hardship, buy slightly yellow slices, soak in salt water for half an hour and squeeze out the bitter water
2.
Thin slices of meat under the starch
3.
A pinch of salt under hot oil
4.
Add the pork slices and stir fry later
5.
Turn over and push away the crushed garlic
6.
Stir-fried chicken powder with bitter gourd and MSG
7.
Must-have to go to fire in summer
Tips:
Turn over the meat later to avoid sticking to the pan