Bitter Gourd Fried Rice

Name: Bitter Gourd Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1 serving Rice; Some oil; 1 tablespoon salt; 1 tablespoon seafood sauce; 5g ginger; 10g shallot; 70g Mustard; 1 piece egg; 1 Sausage

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Resting at home and having nothing to do, I love to watch the video teaching people cooking on the Internet, and let the cat discover the same fresh way of eating-bitter gourd fried rice. It is said that the father who is a chef wants to let his son who does not like bitter gourd eat more. Some bitter gourd is a homemade method. It happens that these ingredients are also available for cats. Quickly prepare the ingredients and start making them quickly. After being fried, the taste is really not bitter, not only has the smell of sausage, but also has crispy mustard greens. Ding, the rice grains are loose, the taste is sweet, and the aftertaste is long, it is really good, if you don’t like bitter gourd at home, you can try this method and I highly recommend it to everyone.

Bitter Gourd Fried Rice

1. Prepare all the ingredients. The rice is best left overnight. If there are no leftovers, it is best to cook it dry. First, it’s delicious, and second, it’s easy to make.