Bitter Gourd Fried Shrimp Skin

Name: Bitter Gourd Fried Shrimp Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Dried shrimp; Some Line pepper; Some salt

by Beautiful meihao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Bitter Gourd Fried Shrimp Skin

1. Prepare the ingredients, remove the seeds and wash the bitter gourd, and cut the pepper into rings.

2. Slice the bitter gourd and soak in salt water for about 30 minutes.

3. When the oil is hot, put the string pepper and the shrimp skin in a pot.

4. Stir-fry the shrimp skins until they are slightly discolored.

5. Stir-fry until the bitter gourd is cooked and serve.

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