Bitter Gourd Fried Sun Egg
1.
Prepare a large bitter gourd, wash it, and drain the water;
2.
Bitter melon two heads, remove the flesh, remove the seeds, cut into pieces, and marinate in salt for 3 minutes; PS: marinate with salt to remove the bitterness
3.
The pickled bitter gourd is washed in brine, and the eggs are also ready;
4.
Boil the water, put in the bitter gourd rings, add a little salt to boil the maturity paste, remove and drain the water; PS: it is easier to cook when frying.
5.
Heat the pan, pour oil, add bitter gourd rings, and fry on low heat;
6.
Break the eggs into the bitter gourd circle, put the egg yolk in one circle, and the egg whites in one circle; PS: The eggs I use are relatively large, and one circle can’t fit.
7.
Put a little oil and salt on the eggs and bitter gourd, fry on low heat, and cover until cooked.
Tips:
1. Bitter melon is boiled in boiling water, it is easy to be cooked when frying, and it is not bitter melon;
2. Pickled in brine to remove the bitterness of bitter gourd;
3. The lid is easy to cook when frying, and the bottom is not easy to burn.
