Bitter Gourd Goose Egg

Name: Bitter Gourd Goose Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Bitter gourd; 2 pcs Goose egg; 50g Peanuts (fried); 15ml Peanut oil; 15ml Lemon salad dressing; 25ml Soy sauce; 10ml sesame oil; 50g Shallots

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bitter melon has a special bitter taste, but it is still loved by many people. This is not only because of its special taste, but also because it has a magical effect that ordinary vegetables can't match. Bitter gourd can be eaten both raw and cooked. Raw food has the functions of clearing heat and purging fire, relieving heat and eliminating troubles. Goose eggs are rich in protein, a lot of fat and vitamins. They have the effect of nourishing the body's yang energy and are a nourishing food. The combination of the two is very popular with the family, even the daughter who doesn't like bitter gourd said it is good! Simple and easy to make, a dish like this will definitely make you appetite in hot weather!