Bitter Gourd Goose Egg
1.
Prepare the ingredients: boil the goose eggs and deep-fry the peanuts
2.
Dice the shallots
3.
Wash the bitter gourd and cut it in half from the middle to remove the seeds
4.
Cut diagonally into slices
5.
Cut the goose egg into small pieces
6.
Put the bitter gourd slices on the plate
7.
Place the goose egg chunks in the middle of the plate
8.
Put the peanut kernels in the plate
9.
Put the chopped green onion on the goose egg
10.
Sesame oil, soy sauce, lemon salad dressing
11.
Take an appropriate amount and put together the sauce
12.
Put the prepared juice into the vegetable, and mix well when eating
Tips:
Eat bitter gourd raw in moderation