Bitter Gourd Goose Egg

Bitter Gourd Goose Egg

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Bitter melon has a special bitter taste, but it is still loved by many people. This is not only because of its special taste, but also because it has a magical effect that ordinary vegetables can't match. Bitter gourd can be eaten both raw and cooked. Raw food has the functions of clearing heat and purging fire, relieving heat and eliminating troubles. Goose eggs are rich in protein, a lot of fat and vitamins. They have the effect of nourishing the body's yang energy and are a nourishing food. The combination of the two is very popular with the family, even the daughter who doesn't like bitter gourd said it is good! Simple and easy to make, a dish like this will definitely make you appetite in hot weather!

Bitter Gourd Goose Egg

1. Prepare the ingredients: boil the goose eggs and deep-fry the peanuts

Bitter Gourd Goose Egg recipe

2. Dice the shallots

Bitter Gourd Goose Egg recipe

3. Wash the bitter gourd and cut it in half from the middle to remove the seeds

Bitter Gourd Goose Egg recipe

4. Cut diagonally into slices

Bitter Gourd Goose Egg recipe

5. Cut the goose egg into small pieces

Bitter Gourd Goose Egg recipe

6. Put the bitter gourd slices on the plate

Bitter Gourd Goose Egg recipe

7. Place the goose egg chunks in the middle of the plate

Bitter Gourd Goose Egg recipe

8. Put the peanut kernels in the plate

Bitter Gourd Goose Egg recipe

9. Put the chopped green onion on the goose egg

Bitter Gourd Goose Egg recipe

10. Sesame oil, soy sauce, lemon salad dressing

Bitter Gourd Goose Egg recipe

11. Take an appropriate amount and put together the sauce

Bitter Gourd Goose Egg recipe

12. Put the prepared juice into the vegetable, and mix well when eating

Bitter Gourd Goose Egg recipe

Tips:

Eat bitter gourd raw in moderation

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