Bitter Gourd Meat and Big Bone Soup

Name: Bitter Gourd Meat and Big Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 10 Dried shiitake mushrooms; 1/2 a catty pork; 1/2 root Big bone; 2 tablets Sliced ginger; 2 small petals garlic; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; Some pepper

by 94 years ago

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

This soup dish has grown up as a soup dish that everybody will make every festive season. Use the thick big bone soup... to simmer the bitter gourd until it feels rotten. The soup is bitter but slightly sweet. It is one of my favorite dishes. In addition to its effects, it also tastes great. The part of mushrooms with meat can be omitted. According to personal preference...

Ingredients

1 Bitter Gourd
10 Dried Shiitake Mushrooms
1/2 a catty Pork
1/2 root Big Bone
2 tablets Sliced Ginger
2 small petals Garlic

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1 tablespoon Salt

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1 tablespoon Chicken Bouillon Powder

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Some Pepper

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Bitter Gourd Meat and Big Bone Soup

1. Big bone put the cooking wine in advance and boil it in boiling water for 3 minutes to remove the smell and blood, then pour out the water and add fresh water. Then ➕ the ginger slices continue to boil the thick bone soup. The longer the time, the better...

2. Cut the bitter gourd into sections and remove the seeds...soak it in brine for 20 minutes. Cut off the roots of shiitake mushrooms and soak them in water for later use. Pork lean meat is chopped by hand in advance, salted and chicken bouillon ➕ appropriate amount of pepper and salt are mixed well.

3. Stuff the lean meat with bitter gourd segments.

4. Same steps for shiitake mushrooms.

5. Steam on the pot for 15 minutes.

6. Pour the steamed bitter gourd into the big bone soup: Next two cloves of garlic➕appropriate pepper➕a little salt powder chicken essence. Continue to cook for 10-20 minutes. I personally like bitter gourd to taste better when cooked.