1. Put salt, monosodium glutamate, pepper, ginger, and cooking wine in the meat, and stir in one direction (during the period, add six teaspoons of water in three times);
2. Add a chicken white and starch;
3. Stir in one direction evenly to make fillings.
4. Wash the surface of the bitter gourd, cut off both ends, cut it into a circle, and dig out the core with a knife. Nao in boiling water for two or three minutes).
5. Place the melon rings on the large plate, and put the meat into the melon rings;
6. Insert dried goji berries on the melon ring meat in turn (whichever is the color and the sweetness, if you don't like it, you can leave it alone or choose other modifications).
7. The water boils, hold the plate and put it in the steamer;
8. Cover, fire SAIC, and steam on medium heat for about ten minutes;
9. Remove the lid and pour out the distilled water.
10. In another pot, add proper amount of water to boil, add chicken fat (other oils are also available);
11. Put a little salt, pepper, chicken powder, sugar (to increase freshness, but not put), thicken the starch with water;
12. Just pour the juice on the meat bowl.
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