Bitter Gourd Omelette

Bitter Gourd Omelette

1. Remove the seeds from half a bitter gourd and cut into small cubes.

2. Beat two eggs into a bowl, and use chopsticks to stir a lot of foam in the same direction.

3. Put the diced bitter gourd into the egg mixture, add salt and chicken essence and stir well.

4. Heat oil in a pot, pour in egg mixture and fry on medium heat until set.

5. Fry the other side.

6. The fried egg cake is placed on a drill plate and cut into six equal parts.

7. Finished picture.

Tips:

Beat the eggs into the bowl, first use chopsticks to stir a lot of foam in the same direction, so that the fried eggs will have a softer texture.