1. Wash bitter gourd to remove the head and tail, cut open and remove the seeds.
2. Cut thin slices.
3. Put it in a container and add a little salt.
4. Stir and marinate for about 10 minutes to force out the juice.
5. Beat the eggs into a bowl, add salt and a little soy sauce, stir well and set aside.
6. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.
7. Pour in the bitter gourd and stir-fry for about 1 minute.
8. Pour the egg mixture evenly and fry on medium heat until golden brown.
9. Turn it over and fry until golden brown and clear the heat.
10. Take it out and enjoy it quickly.
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