1. Half a bitter gourd, a small amount of carrots are broken, and a few drops of oil are cooked.
2. Stir fried bitter gourds and mix well.
3. Put a little less oil in the non-stick pan, and pour it into the pan at 70% heat.
4. Cover and simmer for about 3 minutes.
5. Turn it over for about 2 minutes, until it's cooked on the plate.
6. Haha delicious, nutritious and healthy.
7. It looks good and delicious.
Tips:Stir-fry the bitter gourd until there is no moisture, and simmer it over low heat. When it is cooked, turn it over for 2 minutes.
Buy on JD
Buy on Amazon