Bitter Gourd Pork Ribs Soup

Name: Bitter Gourd Pork Ribs Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece Bitter gourd; Some salt; A few drops Vinegar

by Jing Yan (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

1. Bitter gourd has the effects of clearing heat and reducing heat, nourishing blood and nourishing qi, invigorating the kidney and spleen, nourishing the liver and improving eyesight. It has certain effects on treating dysentery, sores, heatstroke and fever, excessive heat rash, conjunctivitis and other diseases.
2. Protecting the body Bitter melon has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart.
3. The active ingredients in anti-cancer bitter gourd can inhibit the canceration of normal cells and promote the recovery of mutant cells, which has a certain anti-cancer effect.
4. Lowering blood sugar and lowering blood lipids have medicinal and health care functions such as lowering blood sugar, lowering blood lipids, anti-tumor, preventing osteoporosis, regulating endocrine, anti-oxidation, antibacterial, and improving human immunity.
5. Beauty skin Bitter gourd can moisturize white skin, calm and moisturize skin, especially in summer when it is easy to be dry and hot, applying iced bitter gourd slices can immediately relieve skin irritability.

Ingredients

300g Ribs
1 piece Bitter Gourd
Some Salt
A few drops Vinegar

Bitter Gourd Pork Ribs Soup

1. Chop the ribs into pieces, marinate with a moderate amount of salt for half an hour, and cut bitter gourd into pieces for later use

2. Put half a pot of water in the pot (a large pot for two people), wait for the water to boil, put the ribs and bitter gourd in the pot

3. Put a few drops of vinegar and cook for one hour to one and a half hours

Tips:
Reminder: The soup will have a bitter aroma, but the bitterness should be within the acceptable range.
When choosing bitter gourd, observe the tumor on the bitter gourd. The larger the particles, the fuller, which means that the flesh is thicker, the particles are smaller, and the thinner. A good bitter gourd is generally white and beautiful. If the bitter gourd turns yellow, it is overripe and loses its proper taste.