Bitter Gourd Pork Ribs Soup
1.
Cut the pork ribs into pieces, wash the bitter gourd and cut into sections, and soak the barley for half an hour in advance.
2.
Boil the water and blanch the ribs. It can remove the fishy smell and blanch part of the fat. The processed ribs soup is relatively not so cloudy.
3.
I use the rice cooker to cook the soup for about 1.5 hours. If you use a crock pot, the bitter gourd can be put in half an hour after the ribs are stewed.
4.
Add appropriate amount of water, you can put a piece of ginger, barley also add at the same time.
5.
"Bitter Gourd Pork Ribs Soup", just use a little salt to season the pot.