Bitter Gourd Pork Ribs Soup

Name: Bitter Gourd Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1 rib pork ribs; 5g salt; Some water; 1 ginger; 1 tablespoon Cooking Wine

by Thorns in the palm

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bitter Gourd Pork Ribs Soup. The first time I drank this soup, my sister cooked it to lower the fire. Later, I rented a house by myself and had a dinner with friends. I also cooked this soup. Some people like bitter gourd to cool down the heat and some people don't like the slightly bitter soup. What about you

Ingredients

1 Bitter Gourd
1 rib Pork Ribs
5g Salt
Some Water
1 Ginger
1 tablespoon Cooking Wine

Bitter Gourd Pork Ribs Soup

1. Prepare the ingredients, ribs, bitter gourd, and ginger, and clean them.

2. Beat ginger slices, 1 tablespoon of cooking wine, add ribs to remove fishy.

3. Treat the bitter gourd, remove the head and tail, and cut into a circle about 1 cm thick.

4. Remove the bitter gourd's heart and form a hollow bitter gourd.

5. Pour the ribs into the casserole.

6. Add two large bowls of water.

7. After the high heat is boiled, turn to a low heat and simmer for an hour and a half.

8. Add bitter gourd and continue to simmer for half an hour. Add 1.5 tablespoons of salt before turning off the heat.

Tips:
1. When removing the bitter gourd heart, you can dig it with a stainless steel spoon, which will save a lot of trouble;
2. The casserole stew time is relatively long, and the ribs have been stewed very badly. It is better than not enough firewood;
3. The soup is slightly bitter, but it is good for the body to suffer more in the hot summer.