Bitter Gourd Scrambled Eggs

by Food editor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Bitter Gourd Scrambled Eggs

1. Bitter gourd, stalk and flesh, sliced

2. Garlic slices, minced pepper

3. Boil water, pour in bitter gourd, blanch the water for 30 seconds, control the water and remove

4. Beaten eggs

5. Pour in cooking oil, pour in egg liquid, and stir to disperse

6. Pour in garlic slices, sauté on high heat, pour in bitter gourd, stir fry for 2 minutes on high heat

7. Add light soy sauce, cooking wine, salt, stir fry evenly

8. Pour in the eggs and stir-fry evenly

9. Pour the chili and stir fry out of the pan

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